Food Safety Management Books

Workbook for Culinary Arts Management

Available May 29, 2023

By Chef Dominic Hawkes MCGB, Daniel John Stine AIA, IES, CSI, CDT, Well AP

Beginner

312 pages

• Reinforces food safety essentials discussed in the companion coursebook
• Includes access to practice exam software and step-by-step videos
• Contains a full semester of activities, recipes, worksheets and videos
• Supports many learning styles with a variety of materials, study resources, and activities
• Covers all the certification objective domains
• This edition has been fully updated for the 2022 FDA Food Code
• Workbook is available separately or bundled with the coursebook as a complete culinary arts set

Introduction to Culinary Arts Management

Available May 29, 2023

By Chef Dominic Hawkes MCGB, Daniel John Stine AIA, IES, CSI, CDT, Well AP

Beginner

324 pages

• Unique format combines culinary arts and food safety essentials in one package
• Supports many learning styles with a variety of study resources, activities and videos
• Includes a workbook with practice exam software, videos, exercises, and recipe worksheets
• This edition has been fully updated for the 2022 FDA Food Code
• The coursebook and workbook used together provide complete culinary arts and certification preparation

Integrated Introduction to Culinary Arts Management - Student Workbook

Published January 18, 2023

By Chef Dominic Hawkes MCGB, Daniel John Stine AIA, IES, CSI, CDT, Well AP

Beginner

312 pages

• Reinforces food safety essentials discussed in the companion coursebook
• Covers objective domains from the certification exam
• Contains a full semester of activities, recipes and step-by-step videos
• Supports all learning styles with a variety of study resources
• Includes an access code for the practice exam software and all exercise videos
• Workbook available separately or with the coursebook as a complete culinary arts set

Integrated Introduction to Culinary Arts Management

Published January 18, 2023

By Chef Dominic Hawkes MCGB, Daniel John Stine AIA, IES, CSI, CDT, Well AP

Beginner

324 pages

• Unique format combines culinary arts and food safety essentials in one package
• Covers all the certification objective domains
• Supports all learning styles with a variety of study resources, stories, activities and videos
• Includes a workbook with exercises, recipe worksheets and how-to videos
• Comes with access to practice exam software and recipe videos
• The coursebook and student workbook used together provide complete culinary arts and certification preparation