Culinary Arts Books

Showing 1 - 2 of 2

Integrated Introduction to Culinary Arts Management - Student Workbook

Available December 29, 2022
Beginner
312 pages
  • Reinforces food safety essentials discussed in the companion coursebook
  • Covers objective domains from the ServSafe┬« Food Protection Manager certification exam
  • Contains a full semester of activities, recipes and step-by-step videos
  • Supports all learning styles with a variety of study resources
  • Includes an access code for the practice exam software and all exercise videos
  • Workbook available separately or with the coursebook as a complete culinary arts set

Integrated Introduction to Culinary Arts Management

Available December 29, 2022
Beginner
324 pages
  • Unique format combines culinary arts and food safety essentials in one book
  • Covers all ServSafe┬« Food Protection Manager certification objective domains
  • Supports all learning styles with a variety of study resources, activities and videos
  • Separate workbook included with exercises, recipe worksheets and how-to videos
  • Access code included in workbook for practice exam software and all exercise videos
  • The coursebook and student workbook used together provide complete culinary arts and certification preparation
Showing 1 - 2 of 2