Culinary Arts Books
Showing 1 - 2 of 2
Integrated Introduction to Culinary Arts Management - Student Workbook
Published January 18, 2023
Beginner
312 pages
- Reinforces food safety essentials discussed in the companion coursebook
- Covers objective domains from the ServSafe® Food Protection Manager certification exam
- Contains a full semester of activities, recipes and step-by-step videos
- Supports all learning styles with a variety of study resources
- Includes an access code for the practice exam software and all exercise videos
- Workbook available separately or with the coursebook as a complete culinary arts set
Integrated Introduction to Culinary Arts Management
Published January 18, 2023
Beginner
324 pages
- Unique format combines culinary arts and food safety essentials in one package
- Covers all the ServSafe® Food Protection Manager certification objective domains
- Supports all learning styles with a variety of study resources, stories, activities and videos
- Includes a workbook with exercises, recipe worksheets and how-to videos
- Comes with access to practice exam software and recipe videos
- The coursebook and student workbook used together provide complete culinary arts and certification preparation
Showing 1 - 2 of 2