Culinary Arts Books

Showing 1 - 5 of 5

The Food Protection Manager’s Handbook

Published February 23, 2024
Beginner - Intermediate
304 pages
  • Prepares you for any ANSI-accredited Food Preparation Manager exam
  • Provides a variety of study materials to support a range of learning styles
  • Practice exam software simulates the real exam with 90 timed questions
  • Includes full chapter videos to introduce material in a visual format
  • Interactive end of chapter quizzes reinforce material learned in the chapter
  • Can be used for first time certification or those looking for recertification

Workbook for Culinary Arts Management

Published May 29, 2023
Beginner
312 pages
  • Reinforces food safety essentials discussed in the companion coursebook
  • Includes access to practice exam software and step-by-step videos
  • Contains a full semester of activities, recipes, worksheets and videos
  • Supports many learning styles with a variety of materials, study resources, and activities
  • Covers all the certification objective domains
  • This edition has been fully updated for the 2022 FDA Food Code
  • Workbook is available separately or bundled with the coursebook as a complete culinary arts set

Introduction to Culinary Arts Management

Published May 29, 2023
Beginner
324 pages
  • Unique format combines culinary arts and food safety essentials in one package
  • Supports many learning styles with a variety of study resources, activities and videos
  • Includes a workbook with practice exam software, videos, exercises, and recipe worksheets
  • This edition has been fully updated for the 2022 FDA Food Code
  • The coursebook and workbook used together provide complete culinary arts and certification preparation

Integrated Introduction to Culinary Arts Management - Student Workbook

Published January 18, 2023
Beginner
312 pages
  • Reinforces food safety essentials discussed in the companion coursebook
  • Covers objective domains from the certification exam
  • Contains a full semester of activities, recipes and step-by-step videos
  • Supports all learning styles with a variety of study resources
  • Includes an access code for the practice exam software and all exercise videos
  • Workbook available separately or with the coursebook as a complete culinary arts set

Integrated Introduction to Culinary Arts Management

Published January 18, 2023
Beginner
324 pages
  • Unique format combines culinary arts and food safety essentials in one package
  • Covers all the certification objective domains
  • Supports all learning styles with a variety of study resources, stories, activities and videos
  • Includes a workbook with exercises, recipe worksheets and how-to videos
  • Comes with access to practice exam software and recipe videos
  • The coursebook and student workbook used together provide complete culinary arts and certification preparation
Showing 1 - 5 of 5