Integrated Introduction to Culinary Arts Management - Student Workbook

Safety, Recipes and Certification

Available December 29, 2022
312 Pages
ISBN: 978-1-63057-574-8


Key Features

  • Reinforces food safety essentials discussed in the companion coursebook
  • Covers objective domains from the ServSafe® Food Protection Manager certification exam
  • Contains a full semester of activities, recipes and step-by-step videos
  • Supports all learning styles with a variety of study resources
  • Includes an access code for the practice exam software and all exercise videos
  • Workbook available separately or with the coursebook as a complete culinary arts set

In Detail

Introduction to Culinary Arts Management: Safety, Recipes and Certification Student Workbook, included with the Coursebook or available separately, promotes the retention of information essential to a career in the foodservice industry. Use the foundational knowledge from the coursebook combined with the food safety and culinary skills practiced in this workbook to pass the ServSafe® Food Protection Manager certification exam. This workbook can be used without the coursebook. It contains a semester’s worth of projects and step-by-step recipes to engage everyone interested in culinary arts. Organized to make the most of your time and designed for all learning styles, this workbook helps you rehearse and recall best food safety practices.

Everything in Integrated Introduction to Culinary Arts Management: Safety, Recipes and Certification Student Workbook reinforces the crucial food safety information found in the coursebook. Chapters in this workbook correspond to the coursebook and feature a recap of key terms and objectives with short quizzes on vital information. Each chapter of this workbook includes a recipe with a step-by-step video, reflection activities, equipment lists, recipe cost sheets, an end-of-chapter review video, and perforated sheets to make turning in assignments easy.

Recipes introduce fundamental culinary math skills and go from simple to more complex. Activities and recipes in each chapter feature built-in rubrics that explain exactly what it takes for a successful product. Activities have useful, real-world applications. The practice exam, explained in the final chapter, closely resembles the official exam and can be taken as many times as needed. Access supporting videos and the practice exam with the code included in this workbook. This workbook concludes with a robust glossary.

The Importance of Certification

Food safety is paramount at any food establishment, and every employee must thoroughly understand safe food handling. Certification as a ServSafe® Food Protection Manager verifies to an employer that you have had food safety training, ensuring you know the guidelines and regulations for preparing and working with food. It can also help you advance or get hired into the position you’ve always wanted in the food service industry and enhance your potential to earn a higher income. This book focuses on objectives specific to the ServSafe® Food Protection Manager certification exam to help you study for and pass the exam and give you a solid basis for your culinary career.

Ordering Information

To order the complete culinary arts set, Introduction to Culinary Arts Management: Safety, Recipes, which includes this Student Workbook, use ISBN 978-1-63057-545-8. To purchase this Student Workbook separately, use ISBN 978-1-63057-574-8.

Whether you are in the kitchen or taking the certification exam, gain experience you will use the rest of your life and study efficiently with the course and workbook set, or focus on hands-on learning through recipes and activities with the workbook alone.

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