Culinary Arts Books
Showing 1 - 5 of 5
The Food Protection Manager’s Handbook
Published February 23, 2024
Beginner - Intermediate
304 pages
- Prepares you for any ANSI-accredited Food Preparation Manager exam
- Provides a variety of study materials to support a range of learning styles
- Practice exam software simulates the real exam with 90 timed questions
- Includes full chapter videos to introduce material in a visual format
- Interactive end of chapter quizzes reinforce material learned in the chapter
- Can be used for first time certification or those looking for recertification
Workbook for Culinary Arts Management
Published May 29, 2023
Beginner
312 pages
- Reinforces food safety essentials discussed in the companion coursebook
- Includes access to practice exam software and step-by-step videos
- Contains a full semester of activities, recipes, worksheets and videos
- Supports many learning styles with a variety of materials, study resources, and activities
- Covers all the certification objective domains
- This edition has been fully updated for the 2022 FDA Food Code
- Workbook is available separately or bundled with the coursebook as a complete culinary arts set
Introduction to Culinary Arts Management
Published May 29, 2023
Beginner
324 pages
- Unique format combines culinary arts and food safety essentials in one package
- Supports many learning styles with a variety of study resources, activities and videos
- Includes a workbook with practice exam software, videos, exercises, and recipe worksheets
- This edition has been fully updated for the 2022 FDA Food Code
- The coursebook and workbook used together provide complete culinary arts and certification preparation
Integrated Introduction to Culinary Arts Management - Student Workbook
Out of Print
Published January 18, 2023
Beginner
312 pages
- Reinforces food safety essentials discussed in the companion coursebook
- Covers objective domains from the certification exam
- Contains a full semester of activities, recipes and step-by-step videos
- Supports all learning styles with a variety of study resources
- Includes an access code for the practice exam software and all exercise videos
- Workbook available separately or with the coursebook as a complete culinary arts set
Integrated Introduction to Culinary Arts Management
Out of Print
Published January 18, 2023
Beginner
324 pages
- Unique format combines culinary arts and food safety essentials in one package
- Covers all the certification objective domains
- Supports all learning styles with a variety of study resources, stories, activities and videos
- Includes a workbook with exercises, recipe worksheets and how-to videos
- Comes with access to practice exam software and recipe videos
- The coursebook and student workbook used together provide complete culinary arts and certification preparation
Showing 1 - 5 of 5