Introduction to Culinary Arts Management

Safety, Recipes and Certification

Published May 29, 2023
324 Pages
ISBN: 978-1-63057-622-6

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Contact us directly by phone 913-262-2664 or fax 913-722-4936 to place your order.
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Contact our distributor, Baker and Taylor, at 800-775-1800.
Our textbooks for course use are generally available through your college bookstore.

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