Book Errata
The Food Protection Manager’s Handbook
Your Essential Guide to Certification
Published February 23, 2024
304 Pages
ISBN: 978-1-63057-650-9
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Errata
- Chapter Back Matter Page 292
Only applies to the first printing.
Chapter 1, Questions 8: The correct answer is "b. excluded."
- Chapter Back Matter Page 292
Only applies to the first printing.
There is no question 8 in Chapter 13, so "8 Drawing" should be ignored.
- Chapter 11 Page 208
Only applies to the first printing.
Line 13, should read: Tracking powders may not be used in a food establishment.
- Chapter 12 Page 219
Only applies to the first printing.
Under the HACCP Principles section, the order of principles one and two should be switched. The seven principles are as follows:
- Conduct a hazard analysis
- Determine the critical control points (CCPs)
- Establish critical limits
- Establish monitoring procedures
- Establish corrective actions
- Establish verification procedures
- Establish record-keeping and documentation procedures
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