Book Errata
Integrated Introduction to Culinary Arts Management
Safety, Recipes and Certification
Out of Print
Published January 18, 2023
324 Pages
ISBN: 978-1-63057-545-8
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Errata
- Chapter 2 Page 29
Hand washing poster. Step 3. Hands should be lathered up with soap for 10-15 seconds. Not 15-20 seconds.
- Chapter 9 Page 189
Under the section title "Highlight" it should read: "Maintain cold food at 41°F (5°C) or below. Frozen food must remain frozen."
- Chapter 12 Page 254
Line 13, should read: Tracking powders may not be used in a food establishment.
- Chapter 13 Page 281
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The answer to Chapter 12, question 5 should be Identify the CCPs.
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