https://www.sdcpublications.com/Textbooks/Integrated-Introduction-Culinary-Arts-Management/ISBN/978-1-63057-574-8/Errata/A list of the know errors for the book Integrated Introduction to Culinary Arts Management - Student Workbook.Wed, 15 Apr 2026 04:01:59 -0500http://www.rssboard.org/rss-specification1198https://static.sdcpublications.com/images/common/logo_rss.pnghttps://www.sdcpublications.com/Textbooks/Integrated-Introduction-Culinary-Arts-Management/ISBN/978-1-63057-574-8/Errata/14454SaturdaySunday<p> Question #4, question should read: Who is not considered part of the High-Risk Population? </p>https://www.sdcpublications.com/Textbooks/Integrated-Introduction-Culinary-Arts-Management/ISBN/978-1-63057-574-8/Errata/