SDC Publications: Newest titles by Chef Dominic Hawkes MCGB

The Food Protection Manager’s Handbook

Fri, 23 Feb 2024 00:00:00 -0600

Instead of feeling overwhelmed by all the information covered in the Food Protection Manager certification exam, employ your secret recipe for success: the Food Protection Manager’s Handbook. Just like your favorite dish, this handbook is well-presented, easily digestible, and full of all the necessary ingredients to help you ace the exam and ensure your place as an integral part of your food safety team. Beginner accessible, but also ideal for professionals who are looking to certify or recertify as a food protection manager, this handbook concentrates on exactly what you need to know in each exam category.

Introduction to Culinary Arts Management

Mon, 29 May 2023 00:00:00 -0500

With each chapter and recipe you complete in Introduction to Culinary Arts Management: Safety, Recipes and Certification and the included Workbook, you will make delicious food and practice safe food handling measures until they become second nature. Unique among culinary arts textbooks, this coursebook combines culinary arts and food safety in one text, emphasizing the science behind foodborne illness. Engaging hands-on activities and instructional videos included in the workbook allow you to apply and remember proper preventative measures to keep food safe using the standards set by the U.S.

Workbook for Culinary Arts Management

Mon, 29 May 2023 00:00:00 -0500

Workbook for Culinary Arts Management: Workbook, Videos and Practice Exam, included with the Coursebook or available separately, promotes the retention of information essential to a career in the foodservice industry. Use the foundational knowledge from the coursebook combined with the food safety and culinary skills practiced in this workbook to pass the certification exam. This workbook can be used without the coursebook.

Integrated Introduction to Culinary Arts Management

Wed, 18 Jan 2023 00:00:00 -0600

With each chapter and recipe you complete in Integrated Introduction to Culinary Arts Management: Safety, Recipes and Certification and the included Student Workbook, you will make delicious food and practice safe food handling measures until they become second nature. Unique among culinary arts textbooks, this coursebook combines culinary arts and food safety in one text, emphasizing the science behind foodborne illness. Engaging hands-on activities and instructional videos included in the workbook allow you to apply and remember proper preventative measures to keep food safe using the standards set by the U.S.

Integrated Introduction to Culinary Arts Management - Student Workbook

Wed, 18 Jan 2023 00:00:00 -0600

Integrated Introduction to Culinary Arts Management: Safety, Recipes and Certification Student Workbook, included with the Coursebook or available separately, promotes the retention of information essential to a career in the foodservice industry. Use the foundational knowledge from the coursebook combined with the food safety and culinary skills practiced in this workbook to pass the certification exam. This workbook can be used without the coursebook.